~journalsimple-chicken-and-noodles

Simple Chicken & Noodles

April 16, 2007 7:47 pm #food#cook#recipe

Two plates of chicken and noodles with a side of corn

Simple Chicken and Noodles

Visual description

Two plates of egg noodles tossed with chunks of chicken sit on a wooden table, forks placed beside each. Both plates have a serving of yellow corn on the side.

One of the simplest and fastest recipes I make. This can be served on its own or with a side, broccoli, green beans, or corn. Ando always picks corn since he's not a fan of the green ones.

Ingredients

  • Chicken breasts
  • Egg noodles
  • Bertolli extra virgin olive oil
  • McCormick parsley flakes
  • Kraft Parmesan and Romano cheese
  • Lemon juice

Instructions

Cook the chicken breasts in a pan with olive oil over medium heat until fully cooked through, then let rest before cutting into bite-sized pieces.

Boil the egg noodles in a pot of water with a splash of olive oil until tender, then drain.

Combine the cooked noodles and chicken in the pot. Add a splash of lemon juice, then toss with parsley flakes and Parmesan and Romano cheese.

Making Simple Chicken & Noodles
Raw chicken breasts cooking in a pan on the stove Cooked chicken cut into bite-sized pieces in a pan Cooked egg noodles draining in a metal colander Chicken and noodles being mixed together in a pot Ingredients including olive oil, parsley flakes, Parmesan cheese, and lemon juice on the counter

popcornthad@terminal:simple-chicken-and-noodles$ cd ..